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Food Processing Machines

BFL SERIES
High-Capacity Industrial Applications
Product height is adjustable.
The belt and crushing speeds can be adjusted steplessly.
It is used to reduce the thickness of chicken meat to the desired level and to separate the fibers before marinating.
It produces a similar result to hand-tenderizing the meat, but ensures that all products are of the same standard.
Depending on the product type, it can reach a capacity of 3-6 tons per day.
Made from stainless steel and food-grade plastic.
Boneless chicken pieces
Boneless red meat
Preparing and standardizing chicken meat for marination.
Red meat is sliced to a uniform thickness and tenderized.

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